Wednesday, June 2, 2010

Hawaiian Teriyaki Burgers

1lb Ground Sirloin
1/2lb Ground Pork OR Turkey
1/2C Red Onion, Finely Chopped
4 Slices Bacon, cooked and crumbled
1 Egg, slightly beaten
1/2C Panko Bread Crumbs
3/4tsp Minced Garlic
3/4tsp Montreal Steak Seasoning
2Tbl Spice Brown Mustard
4Tbl Teriyaki Sauce/Marinade (I used Lawrys)
6 Fresh Pineapple rings, thinly sliced
3Tbl Fresh Cilantro, chopped
6 Hamburger Buns, split

Preheat a gas grill to medium-high

To make the patties, combine the sirloin, pork/turkey, onion, bacon, egg, bread crumbs, garlic, seasoning, mustard, and teriyaki sauce in a large bowl. Mix well and divide into 6 equal portions and form patties.

When grill is ready, place patties on rack, cover, and cook turning once until desired doneness.
Grill pineapple rings after turning burgers, about 2 to 3min per side. During the last few minutes of cooking, place buns, cut side down, on outer edges of rack to toast lightly.

To assemble burgers, on each bun bottom, place a burger and a grilled pineapple ring. Sprinkle with Cilantro and serve.

YUMMY! We had these over Memorial day and they were soooo good! I didn't need any ketchup or anything. Just ate as is and they were moist, tasty, and so good I had to share! :-)